For centuries the coffee bean has been the stimulant of choice for countless individuals around the globe. The virtual ubiquity of products caffeinated using some derivative of the coffee beans has made coffee the most widely known stimulant of its kind, but despite that there are many others out there with a similarly long history of use by man. One of these alternatives to the coffee bean that is gaining widespread attention in the Western world is kratom, and the variety of products that can be made using kratom extract. Checkout click to read more for more info. Like coffee kratom has been used for centuries in certain cultures, and actually has a much more versatile range of applications.
The History of Kratom
Kratom refers to the leaf of the Mitragyna speciosa, which is a deciduous evergreen indigenous to Thailand and other parts of Southeast Asia. The stimulant has been used for hundreds of years by individuals of that region, with mastication of the leaves being the most traditional means of consumption. Acting as an opioid receptor and possessing psychoactive properties, kratom leaves have long been used for medicinal and recreational purposes. In certain regions of Thailand, especially regions on the southern peninsula of the country, kratom usage is estimated at above 70% of the male population, who chew an average of 10-60 leaves (and in some cases more) per day.
Despite the historic and widespread use of the leaf in Thailand, the government banned the plant in the 1940s. Given that Mitragyna speciosa is native to Thailand, the ban was only partially effective in limiting access to the stimulant. Studies over the years have not linked the chewing of kratom leaves or the use of kratom extract with any negative health effects, and the original motivation for the ban has been identified as economic rather than medical or social. Because it functions as an opioid receptor, the Thai government was worried that the widespread use of kratom would lead to a decrease in opium consumption in the country, which was a commodity that they collected a substantial tax on. Recent studies into the history, health risks, and use of the leaf in Thailand have started talks about lifting the long-standing prohibition.